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Can we use good butter and cheese?

Salad spinners are one of the best gadgets.

**makes it for every bachelor I know** **is still single** 😟😐😶😒😔😞 Okay.

Hope you guys are doing well, miss your videos!

Why vegan butter?

I miss your videos soo much <3 you're videos helped me a lot befor I mooved in with my bf . I still recreate your recipes from time to time and we both love them. Thank you <3

I have no fucking idea what niggari is

Why vegan the pasta

No such thing as too much garlic!

👍

This has been my go-to lazy lunch for around 10 years! I love it so much. I’m also impressed that you take the time to make your own mayo!

Use non vegan options like a human for an even better taste!

Girl that looks bomb

I know I’m going crapped on for this but that looks absolutely horrible!

Wtf is that

Farfalle is notorious for undercooked center with overcooked sides. No thanks ;) I'm sticking to my tried and tested fusili

Store brands are the same as name brands and are much less expensive.

This looks GREAT! Will try it!! ❤

i miss your youtube videos </3

Lol vegan butter?

Love this recipe!!!

Hi Sarah, are you and Eric still creating cooking videos? Your channel is one of my absolute favourites! Just wanted to check in on you and say hello 😊

Yay vegan ingredients

This is just an iconic video - I remember watching this video years ago when I was going vegan and here I am again!

oil is getting so expensive here it's not really a deal to make my own, but it would probably reduce plastic!

Love this, I have a similar recipe with an identical stick blender method but with aquafaba instead of soy milk. It really bugs me how people think egg is essential or important for mayo, I guess it has been aggressively marketed to emphasise the egg since this sounds better and healthier than just calling it what it is, very thick and spreadable veg oil

Whenever I hear "vegan" describing something that, by definition, cannot be vegan, I leave this comment then leave the video

With this much garlic it's no kissing date for sure

I've had mayo not emulsify before. What would you do in the event it doesn't thicken up? Start over?

I love mayo made with olive oil, I wouldn’t call olive oil neutral tho

Oh my gosh!! Yummy! 🤤

Count any girl like Raven out though; she doesn't eat fake meat, nor presumably fake cheese or butter 😂

Sarah, thank you!!!!!! I just made this mayo sans the lemon juice and it is soooooo goooood!!!! I’m never ever buying store bought Mayo ever again. This is so much cleaner, more fresh and way more delicious!!! Thank you Sarah!!!😄😄😄😄

How would you store this please?

Oh god. As an Italian, save yourself. Do not eat vegan Parmesan wtf

My hand enjoyed it immensely. We dont wanna move too fast tho...

yay!!!! You posted!

Don't say "like", when it's not needed.

That looks excellent . WOW cancel the date

Lecker!

How long would this keep for in the fridge? Just wondering since soy milk expires fairly quickly and can’t imagine needing/using that much mayo in a short time frame 🙏🏻

Mayo + yellow curry paste is a game changer

epic

Recipe: sarahsvegankitchen.com/recipes/homemade-mayo/

When you said Vegan Parm I thought you were joking...

Love the grape tomato slicing technique

Aren't cinnamon rolls vegan by default?

Valentine day is not just for lovers.....it's also to celebrate love with your parents, children and friends.

Definitely

What's vegan parm and vegan butter?? I mean, how are those made? 👀